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Fermentation and four to five weeks of maceration make it possible to extract all the color and aromas from the grapes
95 points) notes a step up in precision
The palate is finely textured yet lively
They call it a "California Table Wine
The Pinot Gris was destemmed and soaked on the skin
Charly Nicolle "Per Aspera" Chablis 2024 Rosé Fermentation and four to fiveBrilliant, bright and clear, with hues of yellow and white gold. Intoxicating perfumes of summer flowers and fruit fill the nose. Mineral, salty and floral, it delivers a flexible, balanced, albeit light but juicy and pleasantly lemony substance with salty oyster shell minerality. Chablis couldn't be more authentic than this. Charly Nicolle, a seventh generation vigneron who learned the craft of viticulture and winemaking from his father, embraces the